You are one small step away to be able to create your own vegan baked recipes using only natural and whole ingredients. To do that, in this masterclass Lore Salas teaches you her Triple Chocolate Fudge Cake, a chocolate cake to end all cakes.
With this class, you will not only learn how to bake the perfect vegan and gluten-free chocolate cake, but through it, Lore share her method to develop your own vegan and healthy recipes, and what are the biggest mistakes we all make that limit our results and creativity.
You are one small step away to be able to create your own vegan baked recipes using only natural and whole ingredients. To do that, in this masterclass Lore Salas teaches you her Triple Chocolate Fudge Cake, a chocolate cake to end all cakes.
With this class, you will not only learn how to bake the perfect vegan and gluten-free chocolate cake, but through it, Lore share her method to develop your own vegan and healthy recipes, and what are the biggest mistakes we all make that limit our results and creativity.
In this masterclass you will learn:
- How to make the perfect chocolate cake - All you need to take into account to bake a moist, rich, and dense cake from scratch and create a glossy chocolate "buttercream" that is free from refined sugars and animal ingredients.
- Perspective shift - What’s the wrong approach most people take when baking vegan desserts, and how to avoid it.
- Key ingredients - What are the ingredients at our disposal in vegan and gluten-free baking and their properties (they are many more than you think and are also natural!)
- Gluten-free and tender - We tend to associate vegan and gluten-free cakes with dry, crumbly, and tasteless end products. Learning how to make fluffy, delicious and tender baked goods is a major game-changer.
In this masterclass you will learn:
- How to make the perfect chocolate cake - All you need to take into account to bake a moist, rich, and dense cake from scratch and create a glossy chocolate "buttercream" that is free from refined sugars and animal ingredients.
- Perspective shift - What’s the wrong approach most people take when baking vegan desserts, and how to avoid it.
- Key ingredients - What are the ingredients at our disposal in vegan and gluten-free baking and their properties (they are many more than you think and are also natural!)
- Gluten-free and tender - We tend to associate vegan and gluten-free cakes with dry, crumbly, and tasteless end products. Learning how to make fluffy, delicious and tender baked goods is a major game-changer.
Some opinions of our onsite workshops students:
"Lore is a source of wisdom. She shares all her experiences, successes and failures. She's a great communicator and very passionate, and that passion is obvious in every word and act."
Valle Campo Forner, Country hotel and restaurant's owner (Teruel)
"I loved everything! From the organization to the spontaneity of experimenting with new things. The small mistakes humanize the process and prove that we all mess up in the kitchen from time to time!
I've learned small mistakes I use to make that most likely I'd have never found out just by reading a book or with a video tutorial. It's also great to see Lore decorating live and see first hand how easily she makes beautiful presentations.
The studio is amazing, I loved it, a dream space to work in :)"
Almudena Caballero, administrative and vegan & gluten-free pastry lover (Barcelona)
"I'm already recommending it! I think it's a 5-star instruction. Although I'm trained in this space, I found it fascinating how you communicate and treat the product from its natural state. I take very valuable information back home!
Rosa Asturias, naturopath & plant-based chef (Palma de Mallorca)
This is the structure of the masterclass:
- Key ingredients and their roles
- Preparation, baking and setting
- Cutting the cake
- Making the buttercream
- Building the 3-layer cake
- Decorating
- Q&A
Who is this webinar for?
If any of the following affirmations sound familiar, you can't miss this class...
01
"Health is a HIGH priority for me"
Your health and the ones you care about is very important, but you also love sweets. You don’t have to choose between one or the other.
02
"I'm disappointed with vegan pastry"
You love to bake, but in the past you’ve had problems substituting ingredients to make a vegan recipe and the result has not been what you expected. Or you have been given vegan and supposedly healthy desserts to try and the experience has been disappointing.
03
Entrepreneur
You are seriously considering opening your own business and want to know more about healthy vegan desserts.
Just for $56, you will get the recipe of this Triple Chocolate Fudge Cake, access to the recorded session in your inbox to review it as much as you need. The last chocolate cake you'll ever need! We encourage you to resist the urge to tell your guests that it's vegan and gluten-free until they've devoured the last bite. They won’t believe it!
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