You are one small step away to be able to create your own vegan baked recipes using only natural and whole ingredients. To do that, in this masterclass Lore Salas teaches you her Triple Chocolate Fudge Cake, a chocolate cake to end all cakes.
With this class, you will not only learn how to bake the perfect vegan and gluten-free chocolate cake, but through it, Lore share her method to develop your own vegan and healthy recipes, and what are the biggest mistakes we all make that limit our results and creativity.
You are one small step away to be able to create your own vegan baked recipes using only natural and whole ingredients. To do that, in this masterclass Lore Salas teaches you her Triple Chocolate Fudge Cake, a chocolate cake to end all cakes.
With this class, you will not only learn how to bake the perfect vegan and gluten-free chocolate cake, but through it, Lore share her method to develop your own vegan and healthy recipes, and what are the biggest mistakes we all make that limit our results and creativity.
"Lore is a source of wisdom. She shares all her experiences, successes and failures. She's a great communicator and very passionate, and that passion is obvious in every word and act."
Valle Campo Forner, Country hotel and restaurant's owner (Teruel)
"I loved everything! From the organization to the spontaneity of experimenting with new things. The small mistakes humanize the process and prove that we all mess up in the kitchen from time to time!
I've learned small mistakes I use to make that most likely I'd have never found out just by reading a book or with a video tutorial. It's also great to see Lore decorating live and see first hand how easily she makes beautiful presentations.
The studio is amazing, I loved it, a dream space to work in :)"
Almudena Caballero, administrative and vegan & gluten-free pastry lover (Barcelona)
"I'm already recommending it! I think it's a 5-star instruction. Although I'm trained in this space, I found it fascinating how you communicate and treat the product from its natural state. I take very valuable information back home!
Rosa Asturias, naturopath & plant-based chef (Palma de Mallorca)
Your health and the ones you care about is very important, but you also love sweets. You don’t have to choose between one or the other.
You love to bake, but in the past you’ve had problems substituting ingredients to make a vegan recipe and the result has not been what you expected. Or you have been given vegan and supposedly healthy desserts to try and the experience has been disappointing.
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